Schofferhofer Grapefruit Brie Apple Crisp

I know, I know. You’re thinking, “Beer, grapefruit, brie and grandma’s apple crisp? What the what?” Welcome to the delicious world of craft beers! This Schofferhofer Grapefruit Brie Apple Crisp will conjure up some of those wonderful grandma’s cooking memories, but it will also bring you into the new (ish) & exciting world of craft beer, and all the fabtastic foods you can create. Alone, this Schofferhofer Grapefruit hefeweizen is refreshing to the taste buds and nose, worthy of any spring fling or summer pool party. With some fresh fruit and brie, it becomes Oscar worthy. Because of the brie, this dish can be used as either an appetizer or dessert. I personally tried some for breakfast, and it was incredible. Because I run on the hedonistic side, I also tried equal parts of Schofferhofer Grapefruit and champagne. Move over mimosa, there’s a new sheriff in town! YUM!!! I hope that you get as much enjoyment out of this recipe as I have!

Ingredients

5 lbs Apples, peeled, cored & cut into wedges
12 oz brie, cut into very small cubes
1/2 cup Schofferhofer Grapefruit
1/2 cup sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1 Tbs tapioca
1 1/2 cups flour
1 cup sugar
1/2 cup light brown sugar
1/2 tsp kosher salt
1/2 cup finely chopped almonds
1/4 tsp cinnamon
1 cup oatmeal
1 cup unsalted butter, cut into very small cubes

Directions

Combine apples and next 6 ingredients. Pour into greased 9×12 baking dish. Combine remaining ingredients in food processor by pulsing and just until combined. Drop over apple mixture. Bake at 350 until topping is browned and filling is bubbly. Let stand for a few minutes before serving. It’ll be VERY hot! Enjoy!

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