Recipes Directory

Terrapin Pumpkinfest Salted Caramel Crusted Beer Bread pairs well with any hearty bisque, soup, or stew, but it pairs oh so well with the Terrapin Pumpkinfest Spicy Crab Bisque!

If you LOVE root beer, you’ll not only love Not Your Father’s Root Beer Float Cake, you’ll love the beer! It’s moist and VERY delicious. I know you’d think I’m a big dessert eater, but I don’t eat a ton of it. I love to taste, but I’m not the “sit down and eat a bag of cookies” type. This cake? I wanted to eat every bit of it. EVERY bite. Every bit.

Spätzle might be my favorite German food. Add a little herbed brown butter sauce, and it’s ridiculous. The Spätzle should be light and fluffy – like what you’d imagine a cloud to be like!

This Octoberfest twist on the traditional Sauerbraten will only make you love Octoberfest season even more. It’s also a great recipe to brighten up your tailgate party. I’ve added a few twists to this recipe; I’m always looking for ways to use juniper berries.

This is a very simple recipe for a salted caramel sauce. There’s never a reason to be without homemade caramel sauce!

Terrapin Pumpkinfest Spicy Crab Bisque has all the great flavors of fall. I’ve incorporated all those beautiful fall flavors in this off the charts bisque. Paired with the Terrapin Pumpkinfest Salted Caramel Crusted Beer Bread, your tummy will be very happy. In fact, I’d say you’ll “fall” for it!

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This is one of those recipes I tortured friends by making them be taste testers.  HA! We all absolutely loved it! An odd thing about this recipe – when I reheated some the next day, the different flavors came through far more than the day I made it. Consider letting it set overnight before baking.

A delicious, mocha flourless torte that will please everyone!

You had me at RumChata. This recipes is courtesy of RumChata.com, with a few very small tweaks.

Terrapin Beer Co Liquid Bliss Chocolate, Peanut Butter and Banana Sauce. This could easily be made for breakfast or dessert. It would be a great idea for a brunch! You don’t need to make empanadas with this – the sauce is ridiculous all on it’s own. It would go great over crepes, ice cream, bread pudding, waffles…..  You get the idea!

P.S. Whenever I do something with an egg wash, when I’m done, I microwave what is left and feed it to my pups. They LOVE eggs. They’re happy and no waste!

S’loonshine Peach & Apple Brown Betty – it really is the best Brown Betty you’ll ever have!

This is a simple, “Go to”, hot fudge sauce recipe. If you’ve never made hot fudge yourself, once you do, you’ll never buy it again. This is also a fail proof recipe for first timers – master this then move on to all sorts of fudgy sauces!