S’loonshine Peach & Apple Brown Betty

S’loonshine Peach & Apple Brown Betty – it really is the best Brown Betty you’ll ever have!

Ingredients

3 slices two day old sourdough bread, cut into small cubes

4 whole graham crackers, coarsely crushed

2 apples, peeled, cored and thinly sliced

2 peaches, peeled, cored and sliced

2 Tbs lemon juice

3 Tbs Full Throttle S’loonshine Peach Moonshine

1 cup brown sugar

3/4 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1 stick butter, melted

Vanilla ice cream or frozen yogurt

Directions

Preheat oven to 350. Grease a 9 x 9 glass or ceramic baking dish. Place bread cubes in dish. Sprinkle with crumbled graham crackers. In large mixing bowl, thoroughly combine remaining ingredients. Pour on top of crumb mixture. Lightly cover with foil. Bake for 25 minutes. Remove foil and bake for another 20 minutes. Serve immediately with ice cream on top. You WILL enjoy it!