New Belgium Brewing Sunshine Wheat Salmon

Ingredients

4 – 4 ounce pieces salmon
6 oz New Belgium Brewing Sunshine Wheat Beer
½ tbs butter
2 slices bacon, chopped
¼ cup finely chopped red onion
2 tbs chopped cilantro
2 tsp orange zest

Directions

To poach salmon, sauté butter, bacon & onion in large skillet until bacon is cooked, not crispy. Add beer, cilantro and orange zest. Add salmon, skin side down and cover for 4 to 5 minutes. Turn salmon and poach for 4 to 5 minutes.