Coffee Cake Glaze

Ingredients

Glaze 1 (Cream Cheese)

1 cup powdered sugar
1⁄4 cup unsalted butter, softened
1 tsp Jesse James Bourbon (use almond or vanilla extract if serving children!)
4 oz cream cheese, softened

Glaze 2

1 1⁄3 cup powdered sugar
2 Tbs unsalted butter, melted
1 1⁄2 tsp Jesse James Bourbon (use almond or vanilla extract if serving children!)
2 Tbs milk
1⁄4 tsp salt

Directions

Combine all ingredients with mixer. Drizzle (or pour if you really like it!) over warm coffee cake. I serve the glaze on the side and drizzle glaze on each piece as I serve it.