Cinnamon Bun Coffee Cake

Ingredients

Cake

2⁄3 cup softened butter
3⁄4 cup sugar
3⁄4 cup light brown sugar
2 eggs, room temperature
2 cups flour
1 1⁄2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1⁄2 tsp salt
1 cup buttermilk
3⁄4 cup finely chopped walnuts or pecans (optional)

Topping

4 Tbs melted butter
3⁄4 cup light brown sugar
1 1⁄2 tsp cinnamon
1⁄2 cup finely chopped walnuts or pecans
1 tsp Jesse James Bourbon

Directions

Prepare 9×13 pan. Preheat oven to 350°. Cream butter and sugars until fluffy. Add eggs and beat until combined. Sift dry ingredients. Add dry ingredients and buttermilk to egg/butter mixture, alternating. Stir in nuts. Pour into prepared pan. Combine the topping ingredients very well. Sprinkle all around top of cake. Cover and refrigerate over night. When your ready to bake, remove cover and bake in preheated over for 35 minutes.