Mocha brownies. Chocolate. Bourbon. White Chocolate. Ganache.
It’s the stuff dreams and Valentine’s Day are made of. Since I’m on an anti-Valentine’s kick, I thought I’d make an effort to embrace it for the sake of others. This is my good deed for the day.
I mean, how hard can it be? Brownies. You just can’t be grumpy with brownies. Make them a little mocha-ie to change them up a bit. Cut them into hearts (I promise, I resisted the urge...
It’s October. It’s not the ghosts and goblins that remind us, it’s the pumpkin doughnuts, pumpkin lattes, pumpkin coffees that remind our taste buds that it’s October. This is a recipe that I started making about 15 years ago. I’ve altered it over the years, a beautiful and decided to make a tasty addition of Post Road Pumpkin Ale to make a grown up and more sophisticated version. If you’ve got mini loaf pans, that would be a great...
Baking is a science; if you don’t use precise measurements, you’ll end with a science project gone wrong. You know that commercial that the volcano science project explodes all over the kitchen ceiling? Often times, people who aren’t afraid to make pie crust, really shouldn’t be doing it. The first secret for a great pie crust recipe is FOLLOW THE DIRECTIONS...