Rogue Hazelnut Brown Nectar Ale Caramel Sauce24 October, 2014 / in Brunch, Cookin With Craft, Desserts Ingredients12 oz Rogue Hazelnut Brown Nectar Ale6 cardamom pods2 Tbs butter1 1/2 cups brown sugar1 cup heavy cream1/2 tsp vanilla extract1/2 tsp almond extractDirections Print Recipe