Ingredients
2 cups cubed butternut squash
1 cup cubed pumpkin (or other winter squash)
1 cup cubed potato
1 cup cubed apples (small cubes)
1 cup of shallots, cut into wedges
¼ cup Crispin Natural Hard Apple Cider
½ cup chopped pecans
2 Tbs melted butter
1 Tbs grapeseed oil
1 Tbs light brown sugar
½ tsp kosher salt
¼ tsp ground ginger
¼ tsp fresh ground black pepper
Directions
Place vegetables in greased baking dish in a single layer, but tight. In bowl, whisk remaining ingredients (except pecans) until blended. Add pecans and pour mixture over vegetables. Bake in preheated 450 oven for 30 minutes, or until vegetables are tender, but not mushy. Viola! Spectacular, healthy meal created!
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