Ingredients
4 Bone in chicken breast halves, skin on
Salt & Pepper
2 Tbs grapeseed oil
2 Tbs butter
1 cup Crispin Natural Hard Apple Cider
½ cup real maple syrup
½ cup chicken broth
1/8 tsp ground cinnamon
Directions
Liberally sprinkle salt & pepper on outside of, and underneath, chicken skin. Heat oil in large oven proof skillet. Place chicken, skin side down, in skillet and cook about 5 minutes, or until skin browns. Turn chicken over, place skillet in preheated 425 oven until chicken is cooked through, about 15 minutes. Transfer chicken to serving dish and add butter. When melted, add remaining ingredients. Bring to a boil and reduce until it’s approximately one cup. Pour over chicken.
Copyright © Henriettibles 2013 All Rights Reserved. No part of this website may be reproduced without Henriettibles‘ express consent. Backlinks are allowed.