Cider, cider everywhere, but which one do we drink? Some ciders are really sweet and literally taste like you just bit into an apple. Some are mild, with just a hint of apple aroma. Some are not sweet at all, and quite bubbly. Yes, literally every hard cider is different (and they are all gluten free!). Like wine and beer, they have a very distinct personality. I created this recipe to complement Crispin Natural Hard Apple Cider, a beautiful, all natural artisanal cider that tastes like the aroma of apples being cut. You know when grandma is cutting apples to make her amazing apple pie? It has a little bit of tartness at the end, which is a fabtastic taste buddy to the maple in the glaze for the chicken. Create this little beauty of a meal, serve your cider in a stemmed glass, light a candle and a fire in the fireplace and savor the moment.
