Bourbon White Chocolate Ganache
28 April, 2014
/ in Desserts, Holiday Entertaining
Ingredients
8 oz bar white chocolate
1/4 cup heavy cream
1 Tbs butter
1 Tbs Jesse James Bourbon
Directions
In heavy medium saucepan, combine white chocolate, cream and butter and heat over low heat, stirring constantly and just until mixture is smooth. Stir in bourbon. Cool slightly and drizzle over brownies. In my continued effort to embrace Valentine’s Day, I added some red coloring to the ganache, although I considered black!