Butter Pecan Bourbon Cake

Ingredients

• 1 box butter pecan cake mix
• 1 pkg vanilla pudding – the type you cook, not instant
• 4 eggs – when baking, eggs should be at room temperature
• 1/2 cup water
• 1/2 cup canola oil
• 1/2 cup Jesse James Bourbon Whiskey

Directions

Beat all with electric mixer until combined. Pour into greased and floured Bundt pan. Bake at 325 for 60 minutes.*

*If you really like pecans, put some in the bottom of the Bundt pan before adding batter.